The spring has officially started and its going to be more exciting than ever!
I have been missing for the past month or so..but no I did not forget my blog and neither was I on a break from baking. If anything else I am baking way more than usual but its mainly experimentation. I was postponing to post anything because all my baked goods are currently meant to be for the upcoming Bake Sale in San Diego. Today's recipe is a contender for the bake sale, just that it has gone one rank down in my list. :P
I have had this recipe bookmarked for almost 6 months now. Initially I didn't pursue it because it had ingredients which I usually don't find in my pantry but with my hubby's love for gingersnaps I finally got to this recipe. Its actually a recipe tried and tested by the very famous David Lebovitz. You can find the original recipe here. After I saw the recipe for the first time I was really curious! Fat-free gingersnaps, is that even possible? And to my finding yes it is!
I used the recipe as is, just switched half of the flour with whole wheat flour and used light brown sugar since I had it in my pantry. I did make the candied ginger at home and it was way easier than I thought it would be. I used the recipe suggested by David Lebovitz again and you can find it here.
Now for the fun news. When I moved to San Diego last year, I heard about the bake sale from my friend, but I wasn't really setup to do anything..much rather bake! So it was something I was looking forward to this year. And finally it is this very month that San Diego will have its blogger's bake sale! If you are in the San Diego area then do drop by and enjoy the goodies and have some fun! You could also donate to the charity and join in! More details available here: http://sdbloggersbake.wordpress.com/. Hope to see you all there!
I have been missing for the past month or so..but no I did not forget my blog and neither was I on a break from baking. If anything else I am baking way more than usual but its mainly experimentation. I was postponing to post anything because all my baked goods are currently meant to be for the upcoming Bake Sale in San Diego. Today's recipe is a contender for the bake sale, just that it has gone one rank down in my list. :P
I have had this recipe bookmarked for almost 6 months now. Initially I didn't pursue it because it had ingredients which I usually don't find in my pantry but with my hubby's love for gingersnaps I finally got to this recipe. Its actually a recipe tried and tested by the very famous David Lebovitz. You can find the original recipe here. After I saw the recipe for the first time I was really curious! Fat-free gingersnaps, is that even possible? And to my finding yes it is!
I used the recipe as is, just switched half of the flour with whole wheat flour and used light brown sugar since I had it in my pantry. I did make the candied ginger at home and it was way easier than I thought it would be. I used the recipe suggested by David Lebovitz again and you can find it here.
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