The past week has been a real rough one for us. But as the week progressed things have got better and we feel life is coming back on track. I am serious when I say baking is really therapeutic for me. I was craving to bake and I knew that my fiance was craving something sweet to get over all the strong meds he is on. So when I asked him that should I bake some cookies for him, he gave me a big nod and I was almost jumping! I made these cookies mid-week but got around to writing the post today. Better late than never.
I had bought a Nutella jar last week in the notion of baking over the weekend and finally got the chance to have fun with it. I have a bunch of things in mind to try out but I decided to make simple Nutella cookies inspired by this recipe posted by Tasty Kitchen.
I am not new to Nutella and of course I love it! I haven't had it for a while and surely I had forgotten what I was missing. These cookies were just what I needed.. the rich flavor of the nutella contrasts perfectly with white chocolate and of course hazelnuts accentuate the flavor even further.
White chocolate & hazelnut Nutella cookies
Ingredients:
1 cup whole wheat flour
1/2 cup nutella
1/3 cup sugar
1 egg
1/3 cup chopped hazelnuts and white chocolate
I had bought a Nutella jar last week in the notion of baking over the weekend and finally got the chance to have fun with it. I have a bunch of things in mind to try out but I decided to make simple Nutella cookies inspired by this recipe posted by Tasty Kitchen.
I am not new to Nutella and of course I love it! I haven't had it for a while and surely I had forgotten what I was missing. These cookies were just what I needed.. the rich flavor of the nutella contrasts perfectly with white chocolate and of course hazelnuts accentuate the flavor even further.
White chocolate & hazelnut Nutella cookies
Ingredients:
1 cup whole wheat flour
1/2 cup nutella
1/3 cup sugar
1 egg
1/3 cup chopped hazelnuts and white chocolate
- Preheat oven to 350°F and arrange a baking sheet with parchment paper.
- Beat the egg and mix in the sugar. Add in the flour followed and mix well.
- Add nutella and mix. The batter will become crumbly, knead it a little bit and start making 1 inch balls.
- You can add in the chopped nuts and chocolate into the batter and bring it together or flatten each balls using a flat base glass and press in some hazelnut and white chocolate.
- Bake for 8-9 mins or until the cookies firm up. Cool them on a rack and like I did serve some right off the sheet! Enjoy!
Do try these healthy cookies..yes healthy. I managed to make them with whole wheat and no butter. The fat content from Nutella was enough to get a crunchy cookie with a chewy inside. The cookies were ready in less than hour..and are truly hard to resist.
Note: I had pressed in the pieces of nuts and chocolate after the flattening the cookie and then turned the cookie over..magic happened! The chocolate chunks got caramelized and have added a lovely chewy flavor to the cookie. :) See the overturned cookies below..yummy yum yum!!!
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