Its been almost two months since my last post, but the meal planning has been consistent. I have now set myself into an almost regular schedule that includes workouts, dance classes and reading books! Of course that leaves me with very little time for blogging and hence that is something I need to get aligned with my schedule. Today's post is really a catch up with my readers to let you guys know what I have been up to. :)
With the onset of spring, I have managed to get the pantry re-organized, made a quick coupon organizer and finally got back to learning Bharatnatyam. Last weekend was finally devoted to my blog and the result is surely visible. The blog now offers a neater look and hopefully makes it easier to read. There are still a good list of things I want to do on the blog, but for now this is a good start.
With parents visiting us, life has become a true roller-coaster! My kitchen has been yanked into full swing with lots of authentic and experimental dishes I want my parents to try. Today's recipe is about a very Maharashtrian dish specially made on a day of fasting. Its yet another creation by someone who decided to mix up dishes with different textures to make a delicious combination. There are various versions of this recipe available online, the closest one that I liked is on the Chakali blog available here. What none of the blogs really had was some good clicks, explaining the creation of the mix. So here you go:
That's all for today's post, of course this week is surely going to turn into one of busiest for this season especially with the bake sale coming up next week. An update on that will be coming up shortly! So for now have a good night everyone.
With the onset of spring, I have managed to get the pantry re-organized, made a quick coupon organizer and finally got back to learning Bharatnatyam. Last weekend was finally devoted to my blog and the result is surely visible. The blog now offers a neater look and hopefully makes it easier to read. There are still a good list of things I want to do on the blog, but for now this is a good start.
With parents visiting us, life has become a true roller-coaster! My kitchen has been yanked into full swing with lots of authentic and experimental dishes I want my parents to try. Today's recipe is about a very Maharashtrian dish specially made on a day of fasting. Its yet another creation by someone who decided to mix up dishes with different textures to make a delicious combination. There are various versions of this recipe available online, the closest one that I liked is on the Chakali blog available here. What none of the blogs really had was some good clicks, explaining the creation of the mix. So here you go:
That's all for today's post, of course this week is surely going to turn into one of busiest for this season especially with the bake sale coming up next week. An update on that will be coming up shortly! So for now have a good night everyone.